


Chur Bol BBQ is a Manuka-smoked barbecue meat producer based in Richmond, selling frozen brisket, ribs, lamb and pulled pork online with nationwide shipping. Meat is smoked low and slow for 12 hours and ships frozen, ready to heat within 15 minutes. The business started in 2022 and is made in Nelson, NZ. As of March 2026 it runs monthly events only, promoted via social media.
Best BBQ!! In Nelson Tasman region. I had Smoke Ribs that was full of meat not like any other ordinary ribs! My wife ordered Smash burger which had 3 kind of meats in it super delicious. If your are in Nelson visiting or local you must definitely visit you wont be disappointed they definitely know what they are doing! Peace✌️
Sim U. · January 2026 · via Google
I went here with my friend Jenny - hello if you’re reading this! Here’s a Haiku. The food was real nice I had the meat sweats combo The owner was chur
Mark G. · January 2026 · via Google
First off best service. great vibe as soon as you walk in. The food was amazing meat to die for. Excellent prices too. Thanks for the great experience chur bol
Kayla r. · January 2026 · via Google
It was a great pleasure to have such a nice barbecue. The owner was extremely kind and kindly offered us a free drink. I’m definitely coming back again :)
Won K. · January 2026 · via Google
What an amazing find. This place is a little diamond in the rough, with fantastic food, good atmosphere and wonderful staff. The owner, Nick, is so friendly and affable, giving you a warm welcome. The smoked meat is to die for, and what Chur Bol is renown for. There is seating outside, with chilled music, and a lovely little atmosphere. Highly recommended, and to be found just behind Coupland's bakery in Richmond (access off Talbot Road, Richmond)
Stefanie C. · January 2026 · via Google