Bacca Bakery is a sourdough bakery in Tukurua, Golden Bay, making bread from organic ingredients and New Zealand grown stoneground grains. The bakery grows organic wheat with local farmers in Golden Bay. It offers takeaway, delivery and in-store pickup, and serves coffee. Opening hours and available produce change frequently; updates are posted on Facebook (/baccafoods) and Instagram (@baccabakery).
If you are in the area come here! ,a local run bakery with amazing sourdough and coffee. If you have your own cup bring one(you can pay a small amount for one when you are here). Really nice guy al hand and home made products - if you want a baguette get in early or pre order 😊
Holly C. · October 2023 · via Google
Its not very often these days you find artisan breads that are solid, dense, yummy and produced from locally grown grains. Its like traveling back in time eating one of these loaves. Bacca Bakery are doing it right (and also creating a beautiful kaupapa in the bay with their community dinners.) Looking forward to being involved in the next one! Arohanui from your neigbour over the hill.
Thijs · August 2023 · via Google
This little place shouldn't be judged on a par with a city cafe. It's a gorgeous wee local one man band bohemian bakery. I loved it's quirkiness and the fact you bring your own cup. The guy was very friendly, coffee and partries were great x
janice c. · May 2023 · via Google
What a special little place. Def don’t go thinking you’re getting French Viennoserie because you’ll be sorely disappointed. What you’ll be getting is so much better! Much more flavour and nothing like (thankfully) those 100% white death roller milled flour things that are all air and butter. The Danish’ are especially amazing. So so yum.
Leona K. · May 2023 · via Google
Pretty likely to be one of the best bakeries and baker I know to be on the south island. This guy is like a researcher, experimenting, trying to improve every day. Please go to this astonishing little gem and expect few but incredible products.
Pieter B. · March 2023 · via Google