The Sausage Press Deli Co.
About
The Sausage Press Deli Co. is an artisan smallgoods producer based at Upper Moutere, run by Miles and Steph. Products are made using free-range New Zealand pork, chicken, Akaroa salmon and grass-fed beef, cured without nitrates or nitrites and gluten free. The salami press dates to 1914 and was gifted to Miles by his father. The business trades at the Nelson Market, Nelson Farmers Market and Motueka Sunday Market.
Reviews
The smoked chicken is to die for! But even better is the smoked chorizo. If you haven't already tried it, you are missing out big time! Thanks guys for all the yum 馃構
Tanya D. 路 August 2023 路 via Google
We've tasted several of the salamis here in the UK. Really tasty and rate highly with us. Highly recommend.
Lindsey S. 路 September 2022 路 via Google
Best cured meats in Nelson. Simply love the fennel salami & the smoked chicken. Occasionally they have some perfectly smoked salmon. Check them out at the Nelson Farmers Market on Saturday or Motueka Market on Sunday.
Stefan W. 路 October 2021 路 via Google
It's fantastic having such high quality locally made products at the Nelson Farmers Market. We absolutely love that they are nitrate free, preservative free and Gluten free and made using free range meats.
Nelson M. 路 July 2021 路 via Google
Amazing Smoked Salmon Jess was even there in the rain at Motueka Market with Miles wonderful yummies ...nice after having Covid second jab :)
Craig J. 路 May 2021 路 via Google
Services
- Artisan salami and smallgoods
- Smoked bacon
- Cured sausages
- Smoked chicken
- Smoked salmon
- Cured beef pastrami
- Nitrate-free charcuterie
- Market stall trading